On the May 25 episode of JTBC’s variety show ‘Please Take Care of My Refrigerator’, SEVENTEEN members Hoshi and Woozi appear as special guests in celebration of their group’s 10th anniversary—bringing both their massive appetites and a high-stakes challenge for the show’s top chefs.

During the episode, Woozi reveals his surprising eating habits, admitting, “I need to eat at least six hamburgers or four to five packets of instant noodles to feel full.” He also impresses the chefs with his unexpected culinary knowledge, offering commentary like, “That cooking method keeps the texture alive,” and “Low-temperature cooking should work well.”

The first cooking battle centers around Hoshi’s love for kimchi, as the chefs are tasked with creating innovative kimchi-based dishes. Chef Kim Sohee expresses her confidence, saying she even eats extra kimchi alongside kimchi stew. Her rival, Fabrizio Ferrari, raises the stakes further by announcing, “I’m a global kimchi ambassador.”

As the competition heats up, Fabrizio stuns everyone with a series of unorthodox fusion dishes that blend Korean and Western styles. Fellow chef Kim Poong exclaims, “Even I think this crossed the line,” while Kwon Sungjoon jokes, “Fabrizio might not be allowed back in Italy after this.” The unusual creations add to the suspense of the showdown.

In the second round, a huge incentive is thrown into the mix: a SEVENTEEN group dinner worth around $7,000. Hoshi reveals, “We once spent that much on a team meal. This time, we’ll have our anniversary dinner at the winning chef’s restaurant,” igniting fierce determination among the chefs.

Chefs Yoon Namno and Kwon Sungjoon pour their hearts into crafting emotionally resonant dishes that reflect SEVENTEEN’s journey over the past decade. With both plates infused with personal stories tied to the group, the final decision rests in the hands of Hoshi and Woozi, leaving fans eager to see which chef will win the honor—and the dinner.

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