On the March 3 episode, Kim Min Suk took charge of cutting up the fish the members caught. He revealed that he used to work at a sushi restaurant to help his family, who struggled financially. At his part-time job, he naturally learned how to use the sashimi knife and became very skillful. He even ended up majoring in Culinary Arts.
With his experience and skills, Kim Min Suk swiftly cleaned up the fish and turned it into a dish of sashimi.
Watch his amazing skills in the clip above!