On the March 3 episode, Kim Min Suk took charge of cutting up the fish the members caught. He revealed that he used to work at a sushi restaurant to help his family, who struggled financially. At his part-time job, he naturally learned how to use the sashimi knife and became very skillful. He even ended up majoring in Culinary Arts.
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With his experience and skills, Kim Min Suk swiftly cleaned up the fish and turned it into a dish of sashimi.
Watch his amazing skills in the clip above!