Jay Park is a K-Pop heartthrob turned Roc Nation rapper. But these days he's also become an ambassador for Korean drinking culture thanks to his hit single "Soju." Bar snacks—or anjus—are a huge part of turning up in Korea, and Horsepowar is anxious to find out how curry fits into the mix. From curry-infused fire noodles, to Korean-style curry rice, Horsepowar learns the ins and outs of Korean feasting at Toe Bang Cafe in L.A.'s legendary Koreatown. Curated by chef Chris Oh of Seoul Sausage Co., the Korean curry tasting menu culminates with a heaping plate of curry chicken and corn cheese—a unique spin on a dish that's been blowing up Instagram feeds in 2018. How will K-Town curry stack up to other bowls Horsepowar has tackled this year? Find out on the SEASON FINALE of the Curry Shop.
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Posted by walkertexasrange Tuesday, November 20, 2018
Jay Park Breaks Down Korean Bar Food | Curry Shop
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