Sweet, fluffy cotton candy with a savory, steaming bowl of jjajangmyun (black bean noodles)? Yeah, I would have never though such a peculiar combination would make for a delicious new dish, either.
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This weirdly delicious 'cotton candy jjajangmyun' is all the rage online in South Korea, born at a Chinese-Korean restaurant located in Busan. Customers who tasted this odd new dish have added themselves to the increasing number of brave souls who jumped in on this trend, proudly leaving proof of their culinary crusades on social media.
It may sound weird, but apparently, this peculiar combination works better than what people may believe!
What do you think of this odd yet innovative combination?
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