Jackson Wang is throwing a dinner party to celebrate the end of Chinese New Year. There’s just one problem: Who’s bringing the dumplings? As an international singer, rapper, and dancer, Jackson doesn’t get to do much cooking on the road, so he’s enlisting the help of dumpling masters Hannah and Marian Cheng of Mimi Cheng’s in NYC.
From their mother’s secret fried dumpling recipe, to a chili-oil wonton made specifically for Chinese New Year, Hannah and Marian give Jackson a crash-course in all the potsticker protocol. Jackson advances quickly through the steps, but will he receive a passing grade from his friend’s dumpling-loving grandma?