Red Velvet's Seulgi, Wendy, and Yeri made guest appearances on the February 14 broadcast of 'Wednesday Food Talk'!
While getting to know the guests' taste palettes, Jun Hyun Moo pointed out that Seulgi is a big fan of noodles, as well as tteokbokki and chicken. Seulgi confessed, "I like foods that are stimulating for the tongue."
She continued, "I used to really like sweets in the past, but these days, it's spicy food." The idol shared that she usually eats a lot of spicy ramen, and is currently very stuck on spicy reed tripe.
Yeri also surprised the panelists on this episode by revealing her unique habit of dipping her beef in chojang (sweet, tangy, spicy red dipping sauce).
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