With so many delicious options across Korea, narrowing down what to eat can feel overwhelming. But if you're putting together a three-day foodie itinerary, these nine must-try Korean street foods will satisfy your cravings and introduce you to some of the country’s best bites, each full of flavor, culture, and character.
1. Tteokbokki
Arguably the most iconic of all Korean street foods, tteokbokki is a sweet, spicy, and savory dish made with chewy rice cakes. It’s a fan-favorite for good reason. Whether you're craving comfort food or just need a snack with a kick, tteokbokki is the go-to.
2. Eomuk
Often served alongside tteokbokki, eomuk (fish cake skewers) is especially popular in colder months. Served in a warm, flavorful broth, this comforting snack is perfect to sip and snack on as you explore outdoor markets.
3. Hotteok
Hotteok is a warm, crispy pancake filled with a sweet mix of brown sugar, cinnamon, and chopped nuts. It’s a winter street food favorite, but you’ll also find savory variations stuffed with cheese or even pizza toppings. There’s a hotteok for every craving.
4. Kimbap
Not to be confused with sushi, kimbap is Korea’s ultimate grab-and-go meal. Packed with rice, vegetables, egg, and sometimes meat, it’s flavorful, filling, and doesn’t leave you feeling heavy. A perfect companion to tteokbokki or on its own.
5. Twigim
Twigim is Korea’s answer to tempura—lightly battered and fried goodies like seaweed rolls, sweet potatoes, squid, and more. It’s crispy, hot, and perfect when dipped in tteokbokki sauce. You’ll want to try one of everything.
6. Soondae
One of Korea’s more adventurous eats, soondae is a type of blood sausage often stuffed with noodles and rice. It’s chewy, savory, and surprisingly addictive. Don’t be surprised if you recognize it from K-dramas, as it’s a common street snack with a strong fanbase.
7. Dakkochi
Dakkochi (grilled chicken skewers) is a staple for fans of smoky, glazed meat on a stick. The slightly charred edges and sweet-soy glaze make each bite irresistible. It’s simple but hits all the right notes: savory, sweet, and satisfying.
8. Bungeoppang
Bungeoppang translates to “fish bread,” but don’t worry—there’s no seafood here. It’s a fish-shaped pastry filled with red bean, custard, or newer flavors like japchae or pizza. It’s crunchy on the outside, soft on the inside, and perfect for dessert.
9. Gyeranbbang
Gyeranbbang (egg bread) is a warm, fluffy mini loaf baked with a whole egg in the center. Some versions include cheese or ham for added richness. It's a quick and filling breakfast or a cozy snack on chilly days.
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