Say cheese! Yesterday was 'National Cheese Lover's Day' and cheese lovers everywhere were reuniting over their favorite dishes! But did you know there are a ton of cheesy delicacies in Korea as well? It is not too late to celebrate, so don't miss out and have your own 'Cheese Day' with these 10 Korean dishes!

Mmm, nothing like mozzarella on top of a classic Korean street food (tteok kkochi)! Think tteokbokki but instead it's skewered and put on a stick like this!

Donkatsu is Japanese but I prefer it served the Korean way. The perfect dish for lovers of all things cheesy and meaty!

Quite a different take on side dishes, cheese corn is as plain as it gets but phenomenally delicious!

Cheese and spice = Heaven! Who thought chicken could modified so perfectly!

Instant noodles can use the gooey deliciousness that cheese can add!

Stack of ribs and a long flat plate of hot cheese. There is a heaven!

Roll it up nicely with your favorite cheese of choice and satisfy your cheesy cravings on the go!

Pig feet may not be your thing but have you tried it with cheese? #NewYearNewAddiction It is also served with cheesy pizza!

Bimbimbap is a healthy mix of rice and veggies, but we can also add the warming sensation of some hot cheese!

Forget eating raw live octopus, lather it up in some melting cheese and really get the taste bud party started!